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The End of Overeating by David Kessler

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David Kessler was on a mission to understand a problem that has vexed him since childhood: why he couldn’t resist certain foods.

His resulting theory, described in his new book, “The End of Overeating,” is startling. Foods high in fat, salt and sugar alter the brain’s chemistry in ways that compel people to overeat. “Much of the scientific research around overeating has been physiology — what’s going on in our body,” he said. “The real question is what’s going on in our brain.”

Written by Michel

May 31st, 2011 at 7:21 am

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